Company Overview - L ANTICA CASCINA SRL
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L ANTICA CASCINA SRL
Ana ürünler:Il Vero Formaggio Scoparolo/gerçek Scoparolo peynir, formaggio di Fossa di Sogliano DOP/ PDO Fossa peynir, Il Formaggio Nocerino/ceviz peynir, gran Cru di Grotta di Brisighella/Brisighella of Grand Cru, La Tentazione del Frate/keşiş günaha

ŞİRKETE GENEL BAKIŞ

Şirket Albümü31

Temel Bilgiler
From father to son, since the early nineteen sixties. That's when our history began. We had been trading in cheeses and dairy products when we decided to start experimenting with cheese maturation which we perfected only in the early 2000s.Throughout this period we studied the evolution of cheeses and built the knowledge base and technical information which was necessary for the next step: the creation of our cheeses, produced with our own personal touch and philosophy to communicate the heart of this land, its flavour and taste.It was almost for fun that we then started to produce the first sheep milk cheeses, selecting the milk of our herdsmen and processing it with advanced techniques but without neglecting tradition.Through hard work, and our partners' passion and dedication, we have become a point of reference in Italy and abroad for the production of matured and affined sheep milk cheeses, our flagship products.In 2000 we bought Villa Corte, a centuries old residence in the hills near Brisighella. The villa and its old cellars have become the key to the maturation of some of our cheeses.They tell our story of a marvellous adventure that started in the heart of Romagna.The DairyGood cheese begins with good raw materials, the essence from which everything starts. Our milk is always fresh and arrives every day from carefully selected herdsmen.Meticulous laboratory tests and attention to all the health and hygiene regulations are preliminary steps in the production of cheeses created by the expertise and creativity of our cheesemakers. Every day.They are the people who continually spur us on to create new products from sheep or goat milk for your dining tables.It is their hands that created the best known products, such as Vero Formaggio Scoparolo (with registered trade name), the affined cheeses (Cacio Faenum, Il Noce Affinato, L'Ulivo) and our star product, Formaggio di Fossa di Sogliano D.O.P., produced strictly according to specifications.Our partners carefully check every step, from delivery of the milk to processing, maturing and final packaging, to guarantee quality and reliability.Care, attention, passion and a meticulous approach. These are our values. This is our work.
  • İşlemler
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  • Yanıtlama Süresi
    >24h
  • Yanıt Oranı
    0%
İşletme Türü
Üretici
Ülke / Bölge
ROMAGNA - FORLI'-CESENA e RIMINI, Italy
Ana ÜrünlerToplam Çalışan Sayısı
11 - 50 People
Toplam Yıllık Gelir
US$5 Million - US$10 Million
Kuruluş Yılı
1981
Sertifikalar
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Ürün Sertifikaları
-
Patentler
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Ticari Markalar
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Ana Pazarlar

ÜRÜN KAPASİTESİ

Fabrika Bilgileri

Fabrikanın Büyüklüğü
1,000-3,000 square meters
Fabrikanın Bulunduğu Ülke/Bölge
Via Campo dei Fiori, 2, Forli
Üretim Hatlarının Sayısı
2
Sözleşmeli Üretim
Design Service Offered, Buyer Label Offered
Yıllık Çıktı Değeri
US$5 Million - US$10 Million

Yıllık Üretim Kapasitesi

Ürün Adı
Üretilen birimler
En yüksek
birim Türü
Doğrulandı
Il Vero Formaggio Scoparolo
220000
250000
Kilogram/Kilograms
Il Pecorino Romagnolo
34000
42000
Kilogram/Kilograms
Il Pecorino Romagnolo
34000
37000
Kilogram/Kilograms
Cacio Romagnolo
30000
42000
Kilogram/Kilograms
Gran Cru di Grotta di Brisighella
28000
36000
Kilogram/Kilograms
Doğrulandı