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L ANTICA CASCINA SRL
{0} años
ROMAGNA - FORLI'-CESENA e RIMINI, Italy
Productos principales:Il Vero Formaggio Scoparolo/La Scoparolo queso Formaggio di Fossa di Sogliano DOP/ PDO fosa queso Il Formaggio Nocerino/La nuez queso gran URY di Grotta di Brisighella/ Grand URY de Brisighella,La tentacion del Frate/La tentación del monje

Descripción de la compañía

Álbum de la compañía31

Información básica
From father to son, since the early nineteen sixties. That's when our history began. We had been trading in cheeses and dairy products when we decided to start experimenting with cheese maturation which we perfected only in the early 2000s.Throughout this period we studied the evolution of cheeses and built the knowledge base and technical information which was necessary for the next step: the creation of our cheeses, produced with our own personal touch and philosophy to communicate the heart of this land, its flavour and taste.It was almost for fun that we then started to produce the first sheep milk cheeses, selecting the milk of our herdsmen and processing it with advanced techniques but without neglecting tradition.Through hard work, and our partners' passion and dedication, we have become a point of reference in Italy and abroad for the production of matured and affined sheep milk cheeses, our flagship products.In 2000 we bought Villa Corte, a centuries old residence in the hills near Brisighella. The villa and its old cellars have become the key to the maturation of some of our cheeses.They tell our story of a marvellous adventure that started in the heart of Romagna.The DairyGood cheese begins with good raw materials, the essence from which everything starts. Our milk is always fresh and arrives every day from carefully selected herdsmen.Meticulous laboratory tests and attention to all the health and hygiene regulations are preliminary steps in the production of cheeses created by the expertise and creativity of our cheesemakers. Every day.They are the people who continually spur us on to create new products from sheep or goat milk for your dining tables.It is their hands that created the best known products, such as Vero Formaggio Scoparolo (with registered trade name), the affined cheeses (Cacio Faenum, Il Noce Affinato, L'Ulivo) and our star product, Formaggio di Fossa di Sogliano D.O.P., produced strictly according to specifications.Our partners carefully check every step, from delivery of the milk to processing, maturing and final packaging, to guarantee quality and reliability.Care, attention, passion and a meticulous approach. These are our values. This is our work.
  • Las transacciones
    -
  • Tiempo de respuesta
    >24h
  • Tasa de respuesta
    0%
Tipo de comercio
Fabricante
País / Región
ROMAGNA - FORLI'-CESENA e RIMINI, Italy
Productos principalesEmpleados totales
11 - 50 People
Ingresos anuales totales
US$5 Million - US$10 Million
Año de establecimiento
1981
Certificaciones
-
Certificaciones de productos
-
Patentes
-
Marcas
-
Mercados principales

Capacidad del producto

Información de fábrica

Tamaño de la fábrica
1,000-3,000 square meters
Ubicación de la fábrica
Via Campo dei Fiori, 2, Forli
N° de líneas de producción
2
Fabricación por contrato
Design Service Offered, Buyer Label Offered
Valor de producción anual
US$5 Million - US$10 Million

La capacidad de producción anual

Nombre del producto
Unidades producidas
HighestEver
UnitType
Verificado
Il Vero Formaggio Scoparolo
220000
250000
Kilogram/Kilograms
Il Pecorino Romagnolo
34000
42000
Kilogram/Kilograms
Il Pecorino Romagnolo
34000
37000
Kilogram/Kilograms
Cacio Romagnolo
30000
42000
Kilogram/Kilograms
Gran Cru di Grotta di Brisighella
28000
36000
Kilogram/Kilograms
Verificado